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Pizza- no sauce! Who thinks they would like to grow up to become a food stylist? Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child. If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard. We think the key to the most beautiful result is to put ...Read more of post
Jason at Bridge:
I will follow this advice :)
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